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epub | 11.89 MB | English | Isbn: 9780762451807 | Author: Marisa McClellan | Year: 2014
About ebook : Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
The perfect follow up to Food in Jars : More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
[*]Blueberry Maple Jam
[*]Mustardy Rhubarb Chutney
[*]Sorrel Pesto
[*]Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Category: Cookbooks, Food & Wine, General & Miscellaneous Cooking, Canning & Preserving, Canning and preserving
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