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epub | 41.24 MB | English| Isbn: 9781945551727 | Author: Melina Davies, Ann Elliott Cutting (Photographer) | Year: 2020
Description :
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive&Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive&Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive&Thyme , which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and a foreword by chef Jet Tila ( Chopped , Cutthroat Kitchen ), Olive&Thyme is the ingredient every kitchen needs: a fun, inspirational guide to enjoying what matters most in life-family, friends, good food, and music.
Category: Cookbooks, Food & Wine, Entertaining, General & Miscellaneous Cooking, Entertaining - General & Miscellaneous, Cooking - General & Miscellaneous, Cooking->Garnishing->Other
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