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epub | 26.32 MB | English| Isbn: 1493024531 | Author: Willis, Kimberley | Year: 2016
Description :
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Category: Cooking & Food, Nonfiction
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