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epub | 12.16 MB | English | Isbn: 9781603421942 | Author: Kathy Farrell-Kingsley | Year: 2012
About ebook : The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
Category: Science & Technology, Cookbooks, Food & Wine, Agricultural Sciences, Cooking with Specific Ingredients, Agricultural Produce, Agricultural Produce - Meat & Dairy, Dairy - Cooking, Cheese, Cooking (Cheese), Cooking (Dairy products)
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