https://i123.fastpic.org/big/2024/0612/21/5fb0e8f61fb972d282a023b4f7e4e921.jpg
epub | 41.9 MB | English | Isbn: 9780770435233 | Author: Lee Brian Schrager, Adeena Sussman, Whoopi Goldberg (Foreword by) | Year: 2014
About ebook : Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America's most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:
-Hattie B's Hot Chicken
-Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
-Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy
-Jacques-Imo's Fried Chicken and Smothered Cabbage
-The Loveless Café's Fried Chicken and Hash Brown Casserole
-Blackberry Farm's Sweet Tea-Brined Fried Chicken
-Charles Phan's Hard Water Fried Chicken
-Thomas Keller's Buttermilk Fried Chicken
-Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits
Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America's most beloved culinary treasure.
Category: Cookbooks, Food & Wine, Cooking with Specific Ingredients, Cooking Fundamentals & Reference, Poultry - Cooking, Beginner's Cooking & Fundamentals, Cooking (Chicken), Cooking->Poultry->Other, Frying
https://filestore.me/nblhlxk7uejg
Книги
