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epub | 494.84 MB | English | Isbn: 9781948703512 | Author: America's Test Kitchen | Year: 2020
About ebook : How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites
The ultimate cookbook for anyone eating gluten free
Combines two landmark cookbooks-- New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2 --into one must-have resource.
Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies.
We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.
Standout Recipes from the First Best-Seller Include:
[*]Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist.
[*]Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch
[*]Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure.
[*]Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread.
[*]New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning.
Plus from Volume 2:
[*]More than 150 recipes from muffins to casseroles to yeast breads to desserts
[*]Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake
[*]Many dairy-free variations of baked goods using alternate diary products
[*]Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads
[*]Nutritional information for every recipe
Customer Review:
"I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can't wait to try other recipes but right now I am focused on making bread."
Category: Cookbooks, Food & Wine, Cooking for Special Diets, Cooking for Better Health, Cooking for Allergies, Gluten-free cooking->Other
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