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epub | 67.98 MB | English | Isbn: 9781940352541 | Author: America's Test Kitchen (Editor) | Year: 2016
About ebook : Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Category: Cookbooks, Food & Wine, General & Miscellaneous Cooking, Cooking Fundamentals & Reference, Barbecue & Grilling, Outdoor Cooking, Kitchen Equipment, Barbecue cooking, Grilling, Outdoor cooking->Equipment and supplies, Outdoor cooking->Other
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