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epub | 10.75 MB | English | Isbn: 9780735223189 | Author: Anya von Bremzen | Year: 2023
About ebook : National Dish: Around the World in Search of Food, History, and the Meaning of Home
Named a Best Book of 2023 by Financial Times , The Guardian , and BBC's The Food Programme
"Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together." -José Andrés
"If you've ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within." - Boston Globe
In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures-France, Italy, Japan, Spain, Mexico, and Turkey-brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm
We all have an idea in our heads about what French food is-or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking . In National Dish , she investigates the truth behind the eternal cliché-"we are what we eat"-traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity.
A unique and magical cook's tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.
Category: Cookbooks, Food & Wine, History, Social Sciences, General & Miscellaneous Cooking, World History, International Cooking, Social Sciences - General & Miscellaneous, Social & Cultural History, Cooking & Food History, Food - Sociocultural Aspects, International Cooking - General & Miscellaneous, Cooking Essays, Cooking, International, Cooking->Essays
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