Aptasensors for Food Safety: Fundamentals and Applications
English | 2025 | ISBN: 1032419989 | 451 Pages | PDF (True) | 88 MB
This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor design involving well-studied and newly emerged nanomaterials, food analysisfocusing on its safety, aptasensing techniques relevant to detection of food pathogens, pesticides,veterinary drug residues, toxins, heavy metals, allergens, and future perspectives of aptamers infood science and technology.
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