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HACCP System Auditing for Food Safety: Principles and Techniques
English | 2024 | ISBN: 1394254725 | 400 Pages | PDF, EPUB (True) | 25 MB
To aid in reader comprehension, this book incorporates many practical examples with accompanying figures and models, along with selected case studies and global practices from Europe, Canada, USA, and New Zealand to showcase international practices and standards. ISO 19011 as a standard reference is used throughout the text.

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