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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
English | 2024 | ISBN: 3031628381 | 503 Pages | PDF EPUB (True) | 40 MB
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing.

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