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Nutraceuticals from Fruit and Vegetable Waste
English | 2024 | ISBN: 1119803500 | 553 Pages | PDF | 99 MB
Numerous researchers have studied fruit and vegetable processing and waste valorization in general, but there is little work available to scientists and engineers regarding real-world solutions to practical everyday problems in this industry. The knowledge has to be made available in book format to facilitate academia, researchers, and the food manufacturing industry to utilize waste for extraction of valuable polysaccharides, additives, and nutraceuticals.

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