Mary Berry, "Desserts"
English | 2010 | ISBN: 1405366303, 1405373474 | PDF | pages: 268 | 34.9 mb
Feast your eyes and taste buds on Mary Berry's celebration of desserts. From Chocolate Truffle Cake and Raspberry Sorbet to Toasted Sesame Cookies, "Mary Berry's Desserts" will help you to whip up perfect desserts every time. Whether you fancy cakes and gateaux, pies, tarts, pastries and hot fruit puddings, ice-cream, biscuits, or even cookies, serve up over 200 mouth-watering treats with these easy-to-follow recipes from one of the country's best known cookery writers. Step-by-steps, delicious photos and "Mary Berry's" know-how make desserts quick and easy.
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