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epub | 23.79 MB | English| Isbn: 9781558329829 | Author: Lew Bryson, Bill Lumsden (Foreword by) | Year: 2020
Description :
Go beyond the glass and discover the secrets behind your favorite style of whiskey.
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey -a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey . In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey , and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all:
[*]An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys , which tend to be more creative and freewheeling than the styles made by traditional producers.
[*]Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat -even water matters.
[*] Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time.
[*]Numerous interviews with master distillers , still makers, and other artisans at the top of their field.
[*] Tasting notes throughout so you canidentify the whiskeys you might want to try next.
Every chapter contains a variety of unique, often behind-the-scenes photography . And with whiskey as the subject, this is a class where you'll want to do the homework!
Category: Cookbooks, Food & Wine, Wine & Beverages, Liquor & Spirits, Whiskey
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