Tim Hampson, "Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) "
English | ISBN: 0857331302 | 2013 | 160 pages | PDF | 17 MB
Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers.
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