Michael Mina: The Cookbook by JoAnn Cianciulli, Michael Mina
English | January 30th, 2010 | ISBN: 0821257536 | 272 pages | True EPUB | 18.30 MB
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
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