Cooking Soups for Dummies by Jenna Holst
English | January 1, 2001 | ISBN: 0764563335 | 242 pages | MOBI | 15 Mb
Introduces a collection of one hundred versatile, easy-to-prepare, and satisfying soup recipes, ranging from such traditional favorites as New England Clam Chowder to exotic international specialties, as well as a host of cooking tips, advice on kitchen equipment and ingredients, and dozens of recipe variations and substitutions. Original.
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