David Arredondo Garrido, "Eating, Building, Dwelling: About Food, Architecture and Cities "
English | ISBN: 1032798289 | 2024 | 210 pages | EPUB, PDF | 17 MB + 30 MB
The intricate relationship between food, city and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.
This book delineates three spatial levels ― city, home and intermediate spaces ― illuminating their dynamic interplay within the construct of a continually evolving "food space." Featuring 12 contributions from Mediterranean Europe, this publication explores historical legacies and contemporary challenges. Divided into urban-territorial and architectural scales, it offers nuanced insights into urban dynamics, domestic life and gastronomic tourism. Supported by a prestigious introductory study, this research advances a comprehensive understanding of food's role in shaping urban environments.
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