Best Backyard BBQ Recipes from Around the World: 100 Quick and Easy Grilling Recipes by Sarah Spencer
English | May 10, 2016 | ISBN: N/A | ASIN: B01FIFE6HE | 231 pages | EPUB | 3.54 Mb
Free Download Be adventurous and bring the flavors of the World's best BBQ recipes in your own backyard!
Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different - we grill various foods and enjoy eating with our family and friends.
This book offers 100 barbecue recipes from all the region of the World including:
* North America
* The Caribbean
* South America
* Asia
* Europe
* Africa
* Oceania
Inside find:
* A brief description of barbecuing methods used around the World
* Meat safety and tips for barbecue cooking
* Cooking tips for a successful barbecue
* Interactive recipe list both by area and by category
* Grilling charts for food safety
* 100 recipes from around the world such as:
Carolina Pulled Pork Sandwich
Mexican Fish Tacos
Grilled Chicken Burgers with Slaw
Memphis-Style Dry Ribs
American Burger with Horseradish and Cheddar Cheese
Barbecued Steak with Green Beans and Chimichurri Sauce
Hot and Sweet Barbecued Salmon
Southern-way Bourbon Sticky Ribs
Caribbean Grilled Chicken
Traditional Drunken Grilled Chicken
Shrimp Scampi Skewers with Mango Salsa
Backyard Barbecue Jerk Grilled Chicken
Barbecued Corn with Coconut Sauce
Cuban Spicy Mojo Chicken
Argentinian Skewers with Steak Sauce
Barbecued Caipirinha Skewers
Vietnamese Grilled Pork with Noodles
Spicy Chicken Kebabs with Papaya Salad
Barbecued Prawns with Garlic and Soy Sauce
Traditional Indian Lamb Skewers
Spicy Chicken Satay with Peanut Sauce
Korean-style barbecued Chicken
Barbecued Scallops and Eggplant
Tandoori Vegetarian Kebabs
Miso Chicken Skewers with Basting Sauce
Adana-style Kebab
Grilled Fillets with Salt Koji
Grilled Gai Yang
Traditional Malaysian Chicken Satay
Barbecued Chicken from Tuscany
Greek-style Barbecued Seafood
Spanish Shrimps with Garlic and Thyme
Barbecued Chicken with Piri-Piri Sauce
Smoked Chicken Wings with Mint, Dates and Chilies
Moroccan-Style Lamb Kebabs
Grilled Lamb Sosatie
Grilled Mechoui with Yogurt and Mint
Traditional South African Braai
Whole Brined Fish with Ujeni Ndiwo and Nsima
Barbecued Swordfish
Quickly Fried Squid with Garlic
Filipino-style Pork Skewers
Australian Steak with Grilled Corn Cobs
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