Michael R. Bedford, "Enzymes in Farm Animal Nutrition Ed 3"
English | ISBN: 1789241561 | 2022 | 280 pages | PDF | 32 MB
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets.
This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. It also:
Provides comprehensive coverage of all topics relating to the production, use, and co-operativity and analysis of feed enzymes;
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