Топ-100 | Обзор | Комменты | Новости | RSS RSS | Поиск | Хочу! | Добавить ссылки | О сайте | FAQ | Профиль
RapidLinks - Скачай всё!
  


Food Quality and Consumer Value Delivering Food that Satisfies

Food Quality and Consumer Value Delivering Food that Satisfies



КнигиКниги Рейтинг публикации: 0 (голосов: 0)  
Food Quality and Consumer Value: Delivering Food that Satisfies By Dr. Monika J. A. Schröder (auth.)
2003 | 330 Pages | ISBN: 3642078702 | PDF | 7 MB
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.

Free Download
TakeFile Download Links Here
https://takefile.link/9wiskvnwp64s/8lo99.rar.html
Fikper Download Links Here
https://fikper.com/XRHExaU7IK/8lo99.rar.html

Links are Interchangeable - Single Extraction
  • Добавлено: 13/11/2024
  • Автор: OneDDL
  • Просмотрено: 0
Ссылки: (для качалок)
Общий размер публикации: 5,66 МБ
Еще Книги: (похожие ссылки)


Написать комментарий