Diane S. Fellstone, "Gluten: Properties, Modifications and Dietary Intolerance "
English | ISBN: 1612093175 | 2011 | 196 pages | PDF |
5 MB
This book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.
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