Candelario B. Aguirre, "Onion Consumption and Health "
English | ISBN: 1621008363 | 2012 | 192 pages | PDF | 7 MB
Flavonoids and organosulfur compounds are the two major classes of secondary metabolites found in onions that are believed to play a role as health-promoting, disease-preventing dietary supplements. In this book, the authors present topical research in the study of onion consumption and health effects.
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