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The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology
English | 2025 | ISBN: 1774917025 | 488 Pages | PDF (True) | 13 MB
This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy diet and helpful tips on identifying and purchasing nutraceuticals.

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