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epub | 195.08 MB | English| Isbn: 9780781887489 | Author: S.H. Fernando, Susan Now (Photographer) | Year: 2024
Description :
A New York Times Notable cookbook-now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!
"A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition)
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka's cuisine, and stunning color photos throughout.
Sample recipes:
· Roasted Curry Powder
· Spicy Lentil Fritters (Masala Vadai)
· Duck Curry with Arrack (Thara Curry)
· Hoppers (Appa)
· Lamb Biryani
· Leela's Chilaw Crab Curry (Kakuluwo Curry)
· Chili Sambol (Katta Sambol)
· Mango Curry (Amba Curry)
· Shymala's Coconut Custard Pudding (Wattalampan)
Category: Cookbooks, Food & Wine, Travel, General & Miscellaneous Cooking, Asia - Travel, International Cooking, Vegetarian & Vegan Cooking, Asian Cooking, India - Travel, Cooking - General & Miscellaneous, Indian & South Asian Cooking, Vegetarian Cooking, Cooking->Other, Other Indian and South Asian cooking, Regional and ethnic cooking->General and miscellaneous
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