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epub | 16.06 MB | English| Isbn: 9781649840806 | Author: Jackson Moore | Year: 2020
Description :
The Complete Wood Pellet Smoker and Grill Cookbook For the Beginners In 2020!
Wood Pellet Smoker grills offer the most versatility of barbeques out there. You can make full meals ranging from Ribs all the way to cooked vegetables all in one place. Wood Pellet smoker grills heat faster and cook faster than normal barbeques and end up saving you a lot of time.
This ultimate cookbook is packed with delicious recipes but also tips that will help you pick the right pellet flavors, maximize the potential of your grill, and master cold-smoke and slow-roast techniques. Every recipe comes with step-by-step tips and is guaranteed to help you serve up spectacularly delicious dishes.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:
[*]Smoked Ribeye Steaks
[*]Smoked Mustard & Brown Sugar Ham
[*]Greek Style Roast Leg Of Lamb
[*]Smoked Pork Ribs
[*]Smoked Braided Pork Loin
[*]Grilled Salmon
[*]Grilled Fresh Fish
[*]Bacon Wrapped Scallops
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.
Category: Cookbooks, Food & Wine, General & Miscellaneous Cooking, Barbecue & Grilling, Barbecue and grilling->Other
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