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pdf | 10.05 MB | English| Isbn: 1580175201 | Author: Proulx, Annie | Year: 2003

Description :
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.

Category: Cookbooks, Food & Wine, Cooking with Specific Ingredients, Wine & Beverages, Fruit - Cooking, General & Miscellaneous Beverages, Homebrewing & Winemaking, Cider

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