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epub | 223.43 MB | English| Isbn: 1954210728 | Author: America's Test Kitchen | Year: 2025
Description :
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores-anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
[*] Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
[*] Vegetables at the Center (with Meat as a Seasoning) : Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat-like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.
[*] Flavors from the Mediterranean, Asia, Central America, and Beyond : Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.
[*] Emphasizes Ease and Efficiency : Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes-leaning on widely available ingredients and shelf-stable pantry goods-to give you time back in your day.
Category: Cookbooks, Food & Wine, Cooking with Specific Ingredients, International Cooking, Vegetarian & Vegan Cooking, European Cooking, Vegetables - Cooking, International Cooking - General & Miscellaneous, European Cooking - General & Miscellaneous, Vegetarian Cooking, Cooking (Vegetables), Cooking, Mediterranean
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