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epub | 1.49 MB | English| Isbn: 1612123880 | Author: Nicole Weston | Year: 2015
Description :
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original - from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger - will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!
Category: Cookbooks, Food & Wine, Desserts, Desserts - General & Miscellaneous, Cooking->Desserts->Other
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