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pdf | 3.29 MB | English| Isbn: 1802781862 | Author: Fifi Simon | Year: 2021
Description :
Inseparable from the culinary world, sous vide has become a common term in the home cook's day-to-day.
In this cookbook, author Fifi Simon guides you toward a sous vide recipe.
The recipes are organized by where they can be served main dish, side dish, sauces, and broths so getting a meal on the table is a cinch.
With a range of veggie-based dishes, side dishes, and sauces
Category: Cookbooks, Food & Wine, Cooking Fundamentals & Reference, Cooking & Food Reference, Sous-vide cooking
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