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pdf | 5.35 MB | English| Isbn: 1612434894 | Author: Kathryn Anible | Year: 2015
Description :
A cookbook of recipes for baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Chron's, Ulcerative Colitis, Diabetes and food allergies.
Whether you or a loved one suffer from gluten sensitivities, food allergies or any of the number of chronic diseases and digestive disorders which make consuming sugar or gluten problematic, the SCD-friendly recipes in this book will be sure to satisfy any craving. Featuring delicious, gluten and sugar free recipes for all your favorite comfort foods such as:
BREADS [*] Bacon Cheddar Bread
[*] Banana Bread
[*] Cinnamon Raisin Bread
COOKIES
[*] Peanut Butter Cookies
[*] Vanilla Shortbread Cookies
[*] "Oatmeal" Raisin Cookies
BARS
[*] Black Bean "Brownies"
[*] Fruit and Nut Energy Bars
[*] Lemon Bars
CAKES
[*] Strawberry Shortcake
[*] Frosted Carrot Cake
[*] Lemon Poppy Seed Muffins
PIES
[*] Rustic Berry Tart
[*] Lemon Meringue Pie
[*] Pumpkin Pie
SAVORIES
[*] Pizza Margherita
[*] Chicken Pot Pie
[*] Jalapeño Cheddar Muffins
Category: Cooking & Food, Health & Fitness, Nonfiction
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