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epub | 36.33 MB | English| Isbn: 1742707033 | Author: Daniel Wilson | Year: 2015

Description :
In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth - bookended by enticing snacks in Bites, and inventive desserts in Sweet - drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po' boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours.
Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.
Category: Cooking & Food, Nonfiction

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