https://i125.fastpic.org/big/2025/0629/0a/494c8d1f83e773b6f94c4d7c0a2b9d0a.webp
Free Download Book.ID_26969_Chemistry, 88-ST+
by Frank Columbus
English | 2025 | ISBN: 9798895304938 | 281 pages | True PDF | 21.68 MB
This book focuses on advances in chemistry research. Chapter 1 provides an analytical review of the results of modern, rational methods of recycling and disposal of coke breeze (dust) of coke production. In Chapter 2 the role of chromatographic separation techniques, such as liquid chromatography (LC) and gas chromatography (GC), spectroscopy -including simple spectrophotometric assays, such as Folin Ciocalteu (FC) or ferric reducing antioxidant ability (FRAP) assays-, and mass spectrometry to characterize and assess honey botanical and geographical production origin are addressed by means of relevant examples. Chapter 3 explores the nature of aerosols, covering their particle shape, and size. Chapter 4 presents the fundamentals of the method, and the importance of method transfer by discussing the developments and efficiency gains in pharmaceutical analyses. Chapter 5 discusses the Surface-Enhanced Raman Scattering (SERS) study and 1-hydroxy, benzotriazole as a copper inhibitor. Finally, Chapter 6 examines the impact of controlled hydrolysis of whey protein concentrate (WPC) by three types of enzymes: digestive-trypsin, fungal-proteinase k, and bacterial-thermolysin on technological properties.
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