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Free Download Biotechnology Innovations and Sustainability for Zero Hunger
by Sobti, Ranbir Chander
English | 2026 | ISBN: 1032678100 | 394 pages | True PDF EPUB | 30.04 MB
This reference book extensively examines the important role of biotechnology in tackling the global challenge of achieving zero hunger. The book delves into cutting-edge advancements and challenges in food biotechnology, crop improvement, genetic engineering, and the utilization of genetically modified organisms (GMOs) in sustainable agriculture. It provides a detailed examination of biotechnological interventions aimed at enhancing the nutritional content of crops, increasing agricultural productivity, and ensuring food security. Furthermore, the book explores the application of biotechnological techniques in improving animal-based foods, including advancements in animal breeding, genetics, and disease resistance. The chapters also address the integration of traditional breeding approaches with biotechnology for developing healthier and more productive crops. Additionally, the book introduces approaches for reduction of food waste through technological solutions, and the use of automation and robotics in food processing. This book is useful for researchers, academicians, and professionals of biotechnology, agriculture, food science, and sustainability.
Key Features:
Covers cutting-edge biotechnological technologies for sustainable agriculture, providing solutions to address global hunger and achieve the goal of zero hunger
Discusses various crop improvement techniques, including genetic engineering and genetically modified organisms
Focuses on biotechnological interventions for enhancing crop productivity and nutritional value to improve food availability and quality
Presents a detailed discussion of crop protection strategies and disease resistance mechanisms
Provides a thorough examination of advanced technologies for improving animal-based foods and technology-based artificial meat
Examines the application of biotechnological techniques in developing innovative food systems for reducing food waste
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