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https://i125.fastpic.org/big/2025/0731/49/3f449eafa89f7451e0c4ce69228ddf49.webp
Free Download Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential
English | 2025 | ISBN: 1032598999 | 461 Pages | PDF (True) | 25 MB
The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.

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