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Free Download Traditional Livestock Production: Adaptation to Organic Production Systems
English | 2025 | ISBN: 3031882741 | 193 Pages | PDF (True) | 12 MB
This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock. It also addresses regulatory frameworks, challenges, opportunities and the importance of sustainability in agriculture, understanding why the animal products we consume should come from organic and not industrial sources.

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