https://i126.fastpic.org/big/2025/1028/c8/dc89953771962ef16632256f71cd3cc8.jpg
epub | 37.02 MB | English| Isbn: 0306833522 | Author: Bailey Ruskus | Year: 2025
Description :
Make the switch to a dairy-free lifestyle-or simply consider a dietary change-without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.
Cheese can be the breaking point that keeps many from breaking up from dairy-because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.
Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:
-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!
Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Category: Cooking & Food, Nonfiction
RapidGator
NitroFlare
DDownload
https://ddownload.com/gxi39taa7an1/yxusj.Breaking_Up_with_Dairy_-_100_Indulgent_Plant-Based_Recipes_for_Cheese_and_Butter_Cream_and_Milk_Lovers_Everywhere.rar
Книги
