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The Beginner's Guide to Sourdough Best-Kept Secrets for Successful Bread Every Time | 154.38 MB
Title: The Beginner's Guide to Sourdough
Author: Amy Coyne
Category: Nonfiction, Food & Drink, Baking & Desserts, Bread, Baking
Language: English | 256 Pages | ISBN: 9798890033161
Description:
A Masterclass in Sourdough
Discard your worries with this ultimate beginner's guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best tips, tricks, and customizable baking schedules in this collection of 50 family-friendly recipes. With long-form bakes containing step-by-step photos and links to video tutorials, anyone will be able to make sourdough without breaking a sweat.
Organized to optimize success, each chapter allows you to master a different element of sourdough:
- Kick-start your journey with everything you need to know on starter.
- Craft your first sourdough loaves with confidence using approachable bakes like Easy Crusty Sourdough or Soft Rosemary Bread.
- Conquer artisanal favorites from Everything Bagel Loaves to Chocolate Cherry Sourdough.
- Bake delicious everyday sandwich loaves like Fluffy White Sandwich Bread and Honey Oatmeal...
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