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Professional Fine Dining Plated Dessert by Master Chef
Last updated 10/2021
Duration: 4h 27m | .MP4 1920x1080 30fps(r) | AAC, 44100Hz, 2ch | 5.59 GB
Genre: eLearning | Language: English
Plated dessert for restaarants by APCA Malaysia- An International Pastry & Culinary School
What you'll learn
- Learn professional Plated desserts for restaurants
- Learn high end fine dining desserts
- Learn how to make hot souffles
- Learn how to make exclusive desserts
Requirements
- No pre requirement for this program
Description
Professional Plated Dessert by Master chef
This program will cover 7 world class plated dessert based on different skills and techniques about plated dessert and can be easily replicated in the kitchen
Chocolate Mousse & Orange confit- An individual portion dessert consisting of a mille feuille of chocolate mousse on a crunchy base, an orange confit and blood orange granita
Carrot Cake Revisited- A deconstructed plating of carrot cake composed of carrot cake, cream cheese frosting, caramelised walnuts, confit carrots paired with a carrot orange sorbet.
Japanese Cheese cake Revisited- Cheesecake, strawberry jelly, airy strawberry foam, sable viennois and crème chantilly along with fresh strawberries and basil
Paradise Berries- A combination of cheese and berries. It consists of a cheese ice cream, raspberry sorbet and strawberry sorbet along with a balsamic reduction and crumble
Pineapple Riz au lait- An asian inspired dessert consisting of pineapples poached in orange juice, served along with rice cooked in milk. The dessert is accompanied with a lemon flavoured souffle and crisp nougatine.
Raspberry Souffle- Learn the art of making a perfect souffle. A warm dessert made from raspberry flavoured custard and beaten egg white meringue. It is served along with a lemon sorbet..
La - A cold dessert made a hazelnut parfait on a crunchy hazelnut praline base and chocolate almond sponge, served along with lime whipped jelly and citrus caramel sauce.
This program can be perfectly used in a high quality restaurant, Fine dining or High End cafe.
We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production
Who this course is for:
- This program covers various techniques and skill need to make different restaurant style dessert
More Info
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