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Free Download Ciril Hitz, "Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home"
English | ISBN: 1592534538 | 2008 | 176 pages | AZW3 | 48 MB
Baking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.

After a full exploration of the ingredients, equipment, and techniques of bread baking, move confidently into the kitchen to bake a range of bread types with easy-to-follow recipes for these doughs:
Baguette
Ciabatta
Whole Wheat
Pane Francese
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