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Fermentation Masterclass by GUTZ
Published 1/2026
Duration: 1h 30m | .MP4 1920x1080 30fps(r) | AAC, 44100Hz, 2ch | 3.21 GB
Genre: eLearning | Language: English
Learn how to ferment anything with former Michelin star trained chef and scientist Moritz
What you'll learn
- Be able to prepare your own sauerkraut, kimchi, kombucha, dairy or vegan yogurt, and sourdough - safely and reliably.
- Understand the basics of gut-microbiome science and how fermented foods support digestion, skin, energy, and mood.
- Design and customize your own fermentation routines - including ingredient choice, timing, storage, and consumption.
- Troubleshoot common fermentation problems and avoid mistakes that lead to spoilage.
- Integrate fermented foods into a daily diet for long-term gut health, hormonal balance, and overall well-being.
Requirements
- No prior experience with fermentation, cooking, or food science is required.
- A basic home kitchen with simple tools like jars, bowls, and a stove is sufficient.
- Willingness to follow hygiene and safety instructions during fermentation.
- Curiosity and patience to work with natural fermentation processes.
Description
Fermentation is one of the most powerful and creative skills you can learn in the kitchenIt turns simple ingredients into flavorful, living foods through time, technique, and tradition that support a gut healthy diet.
In theFermentation Masterclass by GUTZ, formerMichelin star trained chefMoritzteaches youhow to ferment foods step by step, with a strong focus onpractical fermentation techniquesyou can apply immediately.
You will learn how to make:
Sourdough breadfrom scratch
Kimchiwith balanced flavor and crunch
Sauerkrautusing traditional vegetable fermentation
Kombuchawith controlled fermentation
Homemade yoghurtwith consistent results
Tempehusing classic fermentation methods and how to cook with it.
This course focuses onfermentation basics, includingfermentation stages,temperature control,hygiene,timing, andtroubleshooting common mistakes. You will understand why ferments succeed or fail and how to adjust them confidently.
No special equipment is required.All techniques use simple tools and accessible ingredients.
Whether you are a beginner or an enthusiastic home cook, this course gives you asolid foundation in food fermentation, traditional techniques, and hands-on skills.
Fermentation is craft, culture, and creativity combined.Join the Fermentation Masterclass and start creating your own fermented foods at home today with GUTZ.
Who this course is for:
- Home cooks and food enthusiasts who want to learn traditional fermentation techniques like sourdough, kimchi, sauerkraut, kombucha, yoghurt, and tempeh.
- Beginners and curious learners who want to start fermenting at home with simple tools and clear, step-by-step guidance.
- People interested in traditional food culture who want to understand how fermentation works and how to apply it safely at home.
- Anyone looking to expand their cooking skills by learning hands-on fermentation methods and working with living foods.
More Info
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