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Mostly Meatless - Green Up Your Plate Without Totally Ditching the Meat | 223.43 MB
Title: Mostly Meatless
Author: America's Kitchen
Description:
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores-anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
[*] Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.
[*] Vegetables at the Center (with Meat as a Seasoning) : Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat-like in our Almost Beefless Beef...
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